Roadhouse Catering brings the same kitchen discipline, quality standards, and hospitality that built 20+ restaurants across Nepal directly to your space. Your office. Your event. Your occasion.
Roadhouse Group has been operating in Nepal since 1992. The culinary standards that define every Roadhouse Cafe, PASA Deli, Mezze by Roadhouse, and Hotel Roadhouse now power Roadhouse Catering's service across Kathmandu.
Roadhouse Catering is not a delivery arrangement. It is a managed hospitality service. A team of professional chefs, a curated menu, and a dedicated service crew arrive at your venue and execute the full dining experience on-site.
Whether you need daily office meals on a structured contract, a live counter setup at a product launch, or full-service catering for a wedding or corporate event, Roadhouse Catering handles every detail from menu planning through final service.
Roadhouse Catering's team is trained in the open-kitchen tradition that defines every Roadhouse restaurant. Guests at catered events get the Roadhouse experience, away from Roadhouse.
Roadhouse Catering manages the full range of professional and private catering needs across Kathmandu:
Each event has a custom menu, a dedicated team, and a service plan designed around the specific occasion.
Roadhouse Catering can include curated bar sets and beverage service alongside food at any event. Guests experience the full hospitality offering from a coordinated team, with no hand-off between food and bar service.
A buffet is forgettable. A Roadhouse live counter is not.
At a live counter setup, Roadhouse chefs cook in front of your guests. The heat of the station, the aroma of fresh ingredients, the visible craft of preparation, all of it changes how the food tastes and how the event feels. People gather. Conversations start. The meal becomes the moment.
Live counters work for product launches, annual office parties, wedding receptions, award ceremonies, and any gathering where the food must stand out.
Roadhouse's live cooking counter philosophy traces back to the open-kitchen design of its restaurants. At 400°C in a wood-fired oven or at a live station at your venue, the principle is the same: let guests see the food being made. It earns trust before the first bite.
Custom decorations are also available if required. Extra charges apply.
ODC stands for Outdoor Catering Service. It is a booking arrangement in which Roadhouse Catering manages your office food service completely. You agree on a schedule, guest size, and menu preferences. Roadhouse does the rest.
This is how offices in Kathmandu stop losing time to the daily lunch question and start having something worth eating instead.
The ODC service scales from 10 staff to 100 and beyond. Roadhouse Catering currently serves corporate offices, NGOs, IT companies, and embassy operations across Kathmandu.
The same team behind Roadhouse's wood-fired pizzas operates the ODC service. You get restaurant-grade food at contracted rates, with none of the coordination overhead your office currently absorbs every day.
Bring the Roadhouse Kitchen to Your Space. Book a date, start an ODC contract, or inquire about live counter catering at roadhousenepal.com/catering, or contact us at +977 9820805964.
